Outdoor pizza restaurant and beer/wine bar open seasonally from May until it gets cold. Open to public during listed hours only on Friday, Saturday, and Sunday. Also open for special events.
Delicious homemade, stone-fired pizza – sourced with local ingredients – in beautiful Grover Valley. All of our pizzas are cooked to order in our high-temp stone-fired ovens. This process eliminates harmful smoke and infuses a unique flavor into our pizzas. We are dedicated to sourcing many of our ingredients from local farms, breweries, vineyards, and small businesses based right here in the Midwest.
We are lucky to have so many wonderful breweries and wineries in our area, so we try to provide a nice variety of local and unique options on our drink menu.
Friday: 4:00 - 8:30pm
Saturday: 4:00 - 8:30pm
Sunday: 12:00 - 4:30pm
Kitchen Closes 30 Minutes Prior to Listed Closing Time