For April 12’s Foodie Friday segment on News 8 Now This Morning, Alexandra Carter interviewed Greg Jaworski, the owner and operator of NOSH Scratch Kitchen. NOSH Scratch Kitchen stands out with its daily-changing menu crafted from locally sourced farm-to-table ingredients. Greg emphasized their commitment to traditional cooking methods, stating, “We do everything in house as much as we can, […] we just try to make things the way they used to be done – from scratch, not purchased off a Sysco truck, just cooked with knives and pots and pans.” Reservations are advised to experience the fresh culinary delights of NOSH Scratch Kitchen.
original post on WKBT News 8