Think you’ve had every pizza combination? Think again. Sliced serves up original, themed pizzas each month; previous features have included Chicken Egg Roll, Reuben and Poutine. You’ve got to try these specialty pies to believe them.
Corey Dufault, General Manager of Sliced
What brought you to this profession and what do you enjoy most about it?
“I started in the food industry at the age of 15 and never looked back. I enjoy providing quality food and service so that people can enjoy a night away from home.”
What is the inspiration behind the menu at your restaurant?
“Making food that I would want to go out and pay for myself.”
What is a customer favorite on your menu and why?
“Pickle Roll Up pizza! It is one of the most unique pizzas that a person can try. There is a large cult fan base that stops in just for this pizza.”
What is YOUR favorite item on the menu and why?
“Any of our wings! I am a ‘wing nut’ and think ours are some of the best out there. I especially like our habanero sauce; it’s got a really good kick, plus great flavor. We make all our sauces here in house.”
What is your favorite food or drink from another area establishment and why?
“I love the sliders from Heirloom Seasonal Bistro! Not only are they amazing, they are locally sourced.”
What is one thing about this restaurant that people who have never been here should know?
“We offer a great selection of beers and cocktails, and we are constantly changing things up.”
We love our recipes homegrown and our flavors unique. Visit Winona is showcasing a regional restaurant/foodie attraction – new, classic, and everything in between – through the lens of one of its key team members. This new series, “Winona Eats,” celebrates all the culinary adventures that await you right here in the Winona area.
Bon Appetit!