Meet Christian Staehly, Signatures Restaurant
While the sweeping views of the bluffs will take your breath away, the food at [...]
Meet Jen Beech & Will Streater, Winona Sandwich Company
A well-made sandwich is a thing of beauty, and thanks to quality ingredients and daily [...]
Meet Vivian Duong, Norvary
Authenticity rings pure and true in every dish coming from the Norvary kitchen, and that’s [...]
Meet Amy Jo Marks, Muddled Thyme
Step through the doors of Muddled Thyme and you’ll be transported to a contemporary hang [...]
Meet Zack Przybylski, River City Grill
A chain no more—River City Grill has shed the weight of its former Green Mill [...]
Meet Lance Westby, Backwater BBQ
Lance Westby shares his passion through time, and that love can be seen in the [...]
Meet Nick Perrella, Sammy’s Pizza & Restaurant
Family tradition on display behind the counter and on your plate: The team at Sammy’s [...]
Meet Eric Mullen, Sapori di Sicilia
Ciao! Indulge in an authentic Italian experience without the international travel. Sapori di Sicilia is [...]
Meet Corey Dufault, Sliced
Think you’ve had every pizza combination? Think again. Sliced serves up original, themed pizzas each [...]
Meet Jess Ecker, Ecker’s Apple Farm
More than just apples, Ecker’s is an experience. Four generations continue to grow the region’s [...]
Meet Heidi Wyn, Curiosi-Tea House
Pinkies up are not a requirement here. Curiosi-Tea House offers a huge variety of tea [...]
Meet Kristi Berge, Heirloom Seasonal Bistro
What happens when fresh, local ingredients are made available to creative, local chefs? A menu [...]